Aligra P&E
Sous Chef – Luxury Hotel Kitchen | Northampton
Salary: £35,000 to £40,000 per annum (£673 to £769 per week approx.)
Are you a passionate Sous Chef eager to elevate your culinary career in a prestigious luxury hotel just outside Northampton? Join a team renowned for creativity, sustainability, and delivering exceptional dining experiences. This role offers the perfect opportunity to lead a motivated kitchen brigade, working closely with an award-winning Head Chef.
Have you worked for Marriott, Hilton, or The Grand Hotel? Then this could be the perfect role for you!
Why Join Us?
Competitive salary with potential overtime
Career progression in an award-winning venue
Supportive team culture with ongoing training and development
Strong commitment to sustainability and local, seasonal sourcing
What You’ll Do:
Lead kitchen operations to ensure consistent quality and presentation
Mentor and develop junior chefs in a collaborative environment
Assist with seasonal menu planning and uphold allergen protocols
Manage stock levels, control costs, and minimise waste
Ensure full compliance with food safety and hygiene standards
Requirements:
Proven Sous Chef experience in a high-end kitchen
Strong leadership and excellent communication skills
Own transport is essential
Ready to take the next step in your culinary career? Apply now to join our award-winning team and make a real impact!
For more information or to apply, please contact us today
INDPER
Sous Chef role in a luxury hotel kitchen just outside Northampton, working alongside an award-winning Head Chef. Salary £35,000–£40,000 per annum (£673–£769 per week approx.), with potential overtime. Permanent contract; own transport essential.
- Luxury hotel kitchen just outside northampton
- Salary £35
- 000 to £40
- 000 per annum with potential overtime
- Work with an award-winning head chef
- Lead and mentor a motivated kitchen brigade
- Seasonal menus with a focus on sustainability and local sourcing
- Training and development with clear progression
- High standards in food safety
- Allergens and hygiene
You’ll join a supportive, high-performing brigade that values creativity, quality and collaboration. With a strong focus on sustainability and seasonal cooking, this is a great environment to sharpen your skills and make your mark. You’ll also benefit from ongoing training and real progression in an award-winning venue.